The Best of The Ark and More! is a comprehensive cookbook featuring regional recipes from the acclaimed Ark Restaurant on the Long Beach Peninsula. It highlights Pacific Northwest cuisine with a focus on fresh, local ingredients including seafood, wild mushrooms, and berries.

• Authors: Nanci Main & Jimella Lucas
• Format: Spiral-bound hardcover
• Edition: First Edition
• Condition: VG+
• Features: Signed by both authors on the title page
• Content: Appetizers, soups, salads, and seafood specialties

This item will be securely packaged and shipped fast to ensure it arrives in the condition described.

Keywords: pacific northwest, regional cooking, signed book, seafood recipes, washington state, restaurant history, gourmet dining, culinary gift, out of print, collector copy

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