Taste Alabama Tradition cookbook a collection of recipes compiled by the American Cancer Society Alabama Division. This spiral-bound volume features a foreword by Mary Herman Bryant and includes a comprehensive table of contents covering appetizers beverages breads cheese grains pasta desserts fish poultry meats wild game beef pork wild game salads and sauces soups and sandwiches vegetables and side dishes and men like to cook sections. Ideal for those who appreciate Southern cuisine or are looking for unique culinary inspiration for family gatherings or special occasions.

Book Title: Taste Alabama Tradition
Language: English
Topic: American Cuisine, Desserts
Publisher: Wimmer Brothers Books
Format: Trade Paperback
Genre: Cookbooks
Publication Year: 1986
Original Language: English
Features: Spiral Bound, Illustrated, Index
Type: Activity Book
Edition: Special Edition

Keywords: cookbook, recipes, Southern, Alabama, cuisine, vintage, charity, fundraiser, spiral bound, home cooking, family recipes, traditional, gastronomy