Traditional Scottish Cookery by Margaret Fairlie is a compact Hale Instant Book offering a collection of regional recipes from the Highlands to the Lowlands. It serves as a practical guide for preparing authentic festive and everyday dishes.

Specifications
• Author: Margaret Fairlie
• Publisher: Robert Hale Limited
• Format: Paperback / Hale Instant Book
• Year: 1985 Reprint (Original 1973)
• Condition: VG
• Features: Metric conversion table and index

Item will be securely packaged and shipped quickly.

Keywords: vintage cookbook, heritage recipes, highlands, lowlands, baking, shortbread, haggis, pocket guide, celtic cuisine, retro kitchen

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