Vintage collection of Kroger Food Foundation instructional booklets and pamphlets authored by Jean Allen, Director of Home Economics. This set includes guides for home wedding reception planning, large-scale lunch preparation, and detailed freezing techniques for seasonal fruits and vegetables.

4 booklets included - images show insides and back covers

Specifications:
• Condition: VG+
• Publisher: The Kroger Food Foundation
• Author: Jean Allen
• Content: Recipes, planning guides, and preservation charts
• Era: Mid-Century Vintage
• Origin: Cincinnati, Ohio

Items are packaged securely and shipped fast to ensure they arrive in excellent condition.

Keywords: ephemera, mid century modern, 1950s kitchen, cookbooklet, home economics, agricultural history, food preservation, retro entertaining, party planning, cincinnati history

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